Tuesday, February 17, 2009

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delight of the gourmet kitchen

Significant increase of Austria's leading menu service in 2008

gourmet meal service looks at a successful year in 2008

"We recorded in 2008, significant sales growth in all business sectors," said Herbert Fuchs, CEO Gourmet Menu Service, based in St. Pölten. "Across Austria enjoy each day more than 150,000 guests in companies, schools, kindergartens, retirement homes, hospitals and senior citizen households our dishes.

Our clear philosophy of quality, gourmet cooking without flavor enhancers, colorings and preservatives, and the consistent implementation of our range of strategies are we for years, Austria's leading instant service, "said Herbert Fuchs.

exceeded expectations in 2008

Despite tough headwinds in the market has managed to surpass the company's sales in recent years with sales of EUR 45.36 million, an increase of more than 10% by 2007 was achieved ", which confirms..: The market is growing and I am confident that we will continue our success in the coming years, "said Herbert Fuchs.

Growth Gourmet was mainly due to the further consistent expansion of the areas" Kindergartens & Schools ( +15.4% over previous year) and "professional" (+13.8% over 2007 to reach). Even the youngest division, "home to eat a la carte", which started in 2008, has successfully developed.

"The quality our food and the satisfaction of our guests are the basis for further growth of gourmet meal service. The success of 2008, as well as the implementation of our plans are based on the Commitment and professionalism of our employees, "said Herbert Fuchs.

headcount continues to grow

end of 2006, were still 266 staff in-service gourmet meal deals, so there are now 329 (+23.68%). By the end of 2009 will be approximately 340 employees. Despite the global financial and economic crisis Gourmet a rapidly expanding company, and aims for the coming years a significant growth.

Ambitious plans 2009

Gourmet is committed to sustainable and targeted growth in all operations.

predicted Despite the difficult economic situation in Europe the management of the gourmet meal service for the fiscal year 2009, a growth of 7 percent.

Gourmet invested in customer satisfaction, because satisfied customers are loyal customers and remain loyal to the company. Customer loyalty is the most important and at the same paramount corporate goal for 2009, "said Herbert Fuchs.

The company

The Gourmet Menu Service Ges.mbH & Co KG was founded in 1975. Today, the Austrian company, headquartered in St. Pölten, Austria's leading service menu. Approximately 150,000 meals a day are on the tables of companies Schools and kindergartens, retirement homes, hospitals and senior citizen households in Austria and Bavaria. The simple and economic system has to serve gourmet meals cooked frozen, of food, supplemented with fresh salads, fruits and dairy products.

Gourmet is part of the VIVATIS Holding AG, a leader in the food and beverage industry, based in Linz.


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