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The third Slow Food Fair Stuttgart is coming

"The Market for good taste" -

In two months it so far: In the new exhibition grounds at Stuttgart Airport opens for the third time the slow-food-fair "market for good taste "their goals. The public exhibition of 2 to 5 April, which also comes with special interest to visitors, is already fully booked almost. A year ago, had contributed more than 300 exhibitors, who had previously undergone a quality check.

The exhibitors are not fit for artisanal producers or specialized traders who seek to market products that correspond to the Slow Food criteria of "good, clean and fair".

are allowed no foods containing artificial flavorings or come into contact with genetically modified organisms are. Fruit and vegetables, fish, meat, ham and sausages, delicatessen, oils, vinegars and herbs, Chocolates and drinks form a square of exceptional taste.

addition to traditional operating breweries in the wine cellar again over a hundred wineries are represented. There will be its first priority "of wine for every day", where fine wines are presented, which can cost 8 euros.

the program also includes traditional flavors, evening "Dinner Dates" in the region and "slow speed", so enjoy excursions in port. Once again there will be a supported by the AOK Baden-Württemberg children's cookery competition. For the first time participate in the Slow Food Youth Movement Youth Food Movement "with its own conference program.

again an integral part of the seminar and lecture program. The focus this time the topic of regionalism and European origin. Lectures, panel discussions and seminars will taste undisturbed by crowds at the congress hall area of the fair.

The fair is from 10 am to 20 clock (Sunday: 18 clock) is opened. From 16 February can tickets for the events of the program and from 04.03. Combination tickets for admission to www.slowfood-messe.de be posted.



-dpa